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Category: Places We’ve Visited

“Mean” Gene

“Mean” Gene

Growing up in northeast Wisconsin, every kid my age knew about AWA Wrestling. We stayed up late on Saturday nights (before VCRs and DVRs) to watch legends like “Mad Dog” Vachon, Da Crusher, Baron Von Rasche, Nick Bockwinkel (who I once met at a WWF show in Madison, nice guy), Greg Game and many others.

Between the matches, the glue holding the show together was an interviewer named Gene Okerlund. Okerlund’s style and ability to sell the product was legendary. He later moved on to the WWF/WWE with the nickname “Mean” Gene Okerlund given to him by legendary wrestler Jesse “The Body” Ventura though he reportedly was one of the nicest guys you’d ever meet.

Okerlund finished out his career and lived a semi-retired life doing occasional spots for the WWE and also independent wrestling promotions. It was his work for Imperial Wrestling in October 2017 that led us to cross paths.

We had delivered some freight to a small town in rural Oklahoma on a Saturday afternoon then headed to nearby Ardmore, Ok to grab a hotel room for the night.

The next morning, as we were walking into the breakfast room at the hotel, we noticed a small group of people gathered around a table listening to an old man tell stories. It suddenly occurred to me the old man was none other than Mean Gene sitting next to wrestling legend Tatanka!

The breakfast room was full so Michelle and I took our breakfast out to the lobby where I had her lie in wait with camera at the ready. Okerlund soon appeared and I pounced like the fanboy I was, asking for a quick photo and gushing about watching him while growing up in Wisconsin. He took it in stride posing for the photos and mentioning his wife was also from Wisconsin. He then excused himself saying they were in a hurry to get to a wrestling show in Dallas that afternoon.

Sadly, Mean Gene passed away just over a year later but I’ll always have fond memories and my pictures.

Close Encounters

Close Encounters

One of the places in the US that we’ve wanted to visit ever since we started this adventure has always been out of reach for us until recently. We don’t generally spend a lot of time in northern Wyoming so getting to Devil’s Tower National Monument seemed out-of-touch and we weren’t expecting to get there without taking time off.

But a recent load from Washington state to Iowa changed all of that. As we were planning out our route, I noticed we would be passing within a stone’s throw of the Tower. We did some quick calculations and found we could take the detour and still deliver our load on time so off we went.

Unfortunately, we didn’t get there until late afternoon and the visitor center was closed due to Covid-19 so we didn’t think it would be worth it to pay the admission. But the great thing about Devil’s Tower is even if you can’t get close up, you can still get some great pictures.

Guess we’ll just have to go back for the close-ups. 😁



Took a load from Georgia to Maine last week. Got there a day early so we were able to take in some of the local goodness.

Special of the day was twin 1 1/4 pound lobsters for just $22. Well that was too good to pass up. Michelle opted for the lobster pie…chunks of lobster covered in lobster bisque and baked with a breadcrumb topping. Delicious all the way around. Great food and a beautiful view as well.

Nobody Cares What You Had for Dinner

Nobody Cares What You Had for Dinner

Why do you post so many pictures of food on Facebook?

That’s a good question.   Granted, every once in a while we run into that meal that makes your mouth water just looking at it.  But generally,  I don’t believe that anything we have for a meal is so superior to anything you might be having.  In fact, most of the time, we would probably want to trade places with you.  You wouldn’t believe how sick you can get of eating out as much as we are often forced to.

Don’t get me wrong, we carry an electric skillet and use it as often as we can to cook a meal or to warm up something that we brought from home.  (Whenever we are home, we prepare a bunch of home-cooked meals and freeze them to take out on the road with us.)  But often times, when we are loaded and running, we don’t have time to make a stop to unpack the generator and fire up the skillet to make a meal.  We always have bread and cold cuts or PB & J on hand as well as milk and cereal.  But you can only eat that so many times each week without wanting to commit hare-kari. As a result, we end up eating at many of the same places.  We can pretty much tell you what’s on the menu at Denny’s, Bob Evans and Cracker Barrel.  What we try to do as often as time permits is to find the out-of-the-way diner or small local chain restaurants to add some variety.  Often times, it’s at these places that we end up sharing our pictures.

Neither Michelle nor I fancy ourselves as epicurean foodies.  Just like normal folks, we  like good food.  And when we find something different, we like to tell people about it.  

Which brings us to the second reason we post those pictures.  Both Michelle and I have become Google Local Guides.  We contribute photos and reviews of locations and restaurants to Google Maps business listings.  I guess we get something for doing it, some discount on Google Drive space or some such thing, but mostly we do it for the fun of seeing which photos will get the most views on Google.

I’ve been doing it longer than Michelle has, so naturally my counts are a little higher.  I’ve contributed over 100 pictures so far which have been viewed (as of this writing) nearly 600,000 times.  It amazes me how some pictures will take off and others don’t. 

For example, my peeps back in Luxemburg, Wisconsin can tell you about a restaurant there called Billy’s on Main.  During a visit with my dad back in November, I snapped two pictures.  One of Michelle’s fried shrimp and baked potato and one of my prime rib and twice-baked potato.  Michelle’s shrimp was selected as a featured photo for the listing and has been viewed over 20,000 times so far.  The prime rib, not so much.

But what is amazing is that Luxemburg only has a population of around 2,500 people.   That can give some idea of just how busy this place is. 

So next time you pull up some info on a restaurant or some other attraction around the country.  You just might be looking at one of my food shots.  Hope they come in handy for you. 

Week 4 Part 1 – Auntie Em, Auntie Em!

Week 4 Part 1 – Auntie Em, Auntie Em!

Week four dawned with the realization that we were stuck in the Midwest in tornado season.  We heard over the weekend that a major storm was due to hit the Midwest on Tuesday.  We checked the weather forecast and found they were predicting tornado watches all the way from Kansas City to Dallas…with the most likely areas being a strip from Oklahoma City to Wichita, Kansas.

So we decided bail on Oklahoma City and start heading east.  We made it as far as Little Rock, Arkansas on Monday and stopped for the night.  The next morning we went to Anytime Fitness to grab a shower and as we were leaving, the bat phone rang.  The load was to go from Little Rock to Fort Collins, Colorado.  Knowing this was going to put us back into the path of the storm, we purposely bid high on the load hoping we wouldn’t get it.  But sure enough, the phone rang again a few minutes later and dispatch informed us that the original person who won the bid had backed out and the load was ours.  Oh hell, if we die, at least we were getting paid well.

So we grab the load and head out.  Looking at the radar, the storms hadn’t moved into Missouri yet, so we went as far north as we could and found a small break in the storm front in southern Kansas so we headed on in.  We kept a close eye on the radar and it appeared that if we could get to Wichita by midnight, we could duck in behind the stormfront heading north and then we would be home free by the time we hit I-70 towards Denver.  We did some stop-and-go traveling for a few hours…stopping to let a storm cell ease by us and then scrambling to get past it before the next one moved it.  That strategy worked pretty well until we were about 20 miles from Wichita.  Then a miscalculation in timing on my part led us straight into a huge storm cell.

The winds hit first practically blowing us off the road a few times, then blinding rain and finally pea-sized hail.  The hail was so loud hitting the metal roof, we could barely hear ourselves think and we figured the funnel clouds wouldn’t be far behind.  We were looking for something, anything, that would give us some cover.  Of course, this being the middle of Kansas, there wasn’t an overpass or gas station to be found.  Finally, on our Garmin GPS, (who we affectionately call Mother) we saw the symbol for a bank up ahead off the highway.  Banks have covered drive-thru’s right?  We pull into what passes for a town, all three blocks of it, and find the bank.  Unfortunately, it appeared to have been built in the early 1900’s and had no drive thru.  Frantically looking around, the best we could find was a church parking lot.  We pulled into the lot and got as close as we could to the church, figuring if God decided our number was up, he’d have to take the church with us.

We stayed in the parking lot and listened to the storm for a bit.  Then Michelle figured we had better use the time so she climbed into the back of the van and started making sandwiches (it was already 10:30pm and we hadn’t had dinner yet).  We munched on the sandwiches and looked at the radar.  The cell we had gotten caught in was moving out and we were clear to Wichita if we left right away, otherwise we would be stuck there for hours when the next cell moved in.

We pulled back onto the highway and wouldn’t you know it, about 2 miles further down, there was a gas station with covered pumps.  Figures.  We hit Wichita, turned north and made it to I-70 with only a few minor rain showers.

Week 3 – Lucky and Unlucky

Week 3 – Lucky and Unlucky

Week three began with our early morning drop-off in Bakersfield.  Quite glad to get rid of our “Highly Flammable” load.

Then we were faced with the dilemma every expediter faces on an almost weekly basis.  To paraphrase Shakespeare: To move or not to move.  In our business, “moving” or “deadheading” means running empty without a load to either head home, or to move to a location where you would be more likely to get a load.  While getting the 2000+ mile loads to the west coast might seem like a great deal on the surface, unfortunately, there’s not a lot of expedited freight coming back east.  So you are always running the risk that you may have to come back empty to get back into business.

And that’s what we had decided to do to get out of Bakersfield.  We were going to move back to the midwest and try to get something from there.  And that’s when the US Military Industrial Complex stepped into our lives.  We were heading south out of Bakersfield to go back to I-40 thus again avoiding bad weather in Colorado etc, and had gotten all of about 30 miles when the phone rang.  Dispatch verified we were a team and that we were both born in the U.S…which I thought was a little strange…then offered us a load from Edwards, CA to Oklahoma City.  We bid the load and got a confirmation call a few minutes later to pick up the next day.  Little did we know the pickup was actually at Edwards Air Force base.  More on that in a moment.

So we decided to get a cheap room at a Red Roof Inn in Mojave, CA which is about 10 miles or so from Edwards.  We pull in late evening and notice as we are walking thru the lot that there was a man standing at a barbecue grill in the parking lot, just a cookin away.  He yells to us to come and get some bbq.  We proceeded to the office to check in and quizzed the host as to who the guy out in the lot was.  All he said was “Oh, that’s Manny.  He’s the owner here.”

New photo by Dan Romuald / Google Photos

Manny again offered food as we crossed the lot to our room and got our suitcases.  We walked into our room and noticed it had been newly remodeled and was actually a really nice room…worth much more than the $55 we had paid for it.  We were impressed.    So we went back outside and had a chat with Manny.  Turns out he had just bought the place about 6 months earlier and had shut it down for 3 months to do a total renovation.  Now that he had the renovation done, he was doing his best to provide for his customers.  He said he loved to cook so he would set up his grill in the parking lot and grill chicken and ribs for the guests.  The man makes some mean bbq and even gave Michelle and I a beer to wash it down with.  Manny was doing it right.  If you ever find yourself in the area, stop in and see him.

So the next morning, we roll out early and find out that our pick up is actually at Edwards Air Force Base.  And of course, the heavily armed guards at the gate have no idea we were coming.

New photo by Dan Romuald / Google Photos

Turns out, you have to be American-born to get loads out of places like military bases, power plants and nuclear power plants.  It took us about and hour and several frantic phone calls and id checks to get that mess straightened out, but we eventually made it onto the base, found Pratt and Whitney and picked up our load of “airplane parts”.  The crates were sealed so we’ll never know just which “parts” they were. 🙂


We hit the (literally) dusty trail and we were off to Oklahoma City.  We drove all day and all night and were able to deliver about 16 hours early on late Wednesday afternoon.  Then our luck went into the toilet.

We set up camp at one of OKC’s finer truck stops and found out that there is virtually no freight moving out of there either.  We had decided to camp there for a while to see if a load would show up.  But it never did.  By Friday we were looking for something to do and found the OKC Festival of the Arts and their “Moink Balls”.

Realizing we were probably stuck in the area for the weekend, we opted for a change of scenery for Saturday night and took up residence at Lake Thunderbird state park.  We were able to have a nice little cookout, but couldn’t set up the tent as there were ants EVERYWHERE!


We finished off the week with a quick visit to Norman, Oklahoma and stopped to take a peek a the Oklahoma University campus and took a walk around their football stadium.  Capped it off with an off-campus Italian eatery named Victoria’s.  Great food, reasonable prices, highly recommend.


Week 2 Recap

Week 2 Recap

Week two started off with sort of a strange turn.  We left the state park in Indiana and headed back to the Ft. Wayne area to wait for a load.  The phone rang and in no time, we had a load to, of all places, Appleton, Wisconsin.   We dropped the load (a leaf spring for an ambulance) and headed over to my dad’s farm just east of Green Bay.  Got to spend some time with Dad and visited with other family as well.  We didn’t get any calls for loads so we were still in town for a family get-together on Wednesday night.

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But all good things must come to an end and we rolled At out on Thursday, finally ending up at a truck stop north of Milwaukee.  Then things got a little strange.  At 1:30 in the morning, we got a call from dispatch asking if we wanted to bid on a load from Waukegon, IL to Bakersfield, California.  We said sure and made the bid and went back to sleep.  Usually, after making a bid, they will let you know in 10-15 minutes if you won the load.  About an hour later, we got another wake up call asking if we were hazmat (hazardous materials) certified.  We said no and figured that would be the end of it. But a half hour later, we got a third call saying they had changed the load so it didn’t need a hazmat certification and we could take it if we wanted it.  So we were headed to Bakersfield carrying two barrels of “Highly Flammable” material.

We detoured farther south because of some bad weather near Denver and made it into Bakersfield by late afternoon Sunday.

New photo by Dan Romuald / Google Photos